Red Raspberry oatmeal bars recipe
1 Cup whole wheat flour 1 Cup old-fashioned oats 1/2 Cup all-purpose flour (or substitute with whole wheat flour) 1/2 Cup unsweetened flaked coconut, toasted 1/2 Cup dark brown sugar (or substitute with 1/3 cup honey) 1/2 Tsp. ground nutmeg 1/4 Tsp. salt 1/2 Cup coconut oil, melted and allowed to cool 1 Package (6 ounce) Driscoll's Raspberries 2 large egg whites Directions PREHEAT oven to 350°F. LINE 9x9 baking dish with parchment paper allow paper to hang over sides PLACE all flour into a medium bowl. ADD oats, coconut, brown sugar, nutmeg, and salt. STIR to combine ingredients. ADD coconut oil and egg whites. STIR again until moist dough forms. RESERVE AND SET ASIDE ¾ cup of dough. PRESS...